Located on the ground floor of Burke & Wills Hotel you will find Zack’s. This modern and stylish restaurant serves quality meals in a friendly and relaxing environment. 

Zack’s offers a focus on local fresh produce, char-grilled steaks, and modern Australian cuisine. Seating available for up to 150 guests comfortably. Whether you’re dining solo, enjoying time with a group of friends or taking the kids for a treat, there is something for everyone at Zack’s. 

Enjoy signature chef dishes such as our Crispy Skin Salmon, cooked to your liking with sweet potato mash, wilted beans, charred corn and a creamy spinach, pea & chorizo sauce along with weekly special’s created by our talented executive chef Gayan and his team.

Zack’s offers a great selection of mouthwatering Cocktails and a superb selection of fine wine available by the glass and bottle. Guests can enjoy the personal style of family hospitality and friendly customer service, amongst a warm and inspiring atmosphere.